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Simply Halal Frequently Asked Questions

Have a question about Simply Halal halal Collagen or Halal Bone Broth? Get straight answers on certification, ingredients, safety, and what to expect.

IS IT REALLY HALAL?

How do I know Simply Halal collagen is genuinely halal certified?

Simply Halal is certified by the Islamic Services of America (ISA), one of the most respected halal certifying bodies in the United States. ISA independently audits the source animal, farming conditions, slaughter method, processing facility, and every ingredient in the formula — not just the final product. You can verify our certification directly on our certification page.

Both. Our collagen is halal certified at every stage of manufacturing and production, from the source animal through to the finished bag. This includes the dyes used on the packaging and the cleaning products used inside the facility. Most brands certify only the facility, which means the raw material itself may come from a non-halal source. That distinction matters.
Both come from animal connective tissue but are processed differently. Gelatin forms a gel when dissolved and is subject to specific scholarly debate regarding its permissibility. Collagen peptides are fully hydrolyzed into amino acid chains that dissolve completely and when sourced from a halal-certified bovine, they carry no scholarly dispute.
Any brand can print halal on a label without independent verification. During his 3 years of research, Chef Maher personally called competing brands to verify their halal certifications. Most refused to answer. Some closed off communication entirely because they could not provide documented halal sourcing from the source animal to the finished bag. Simply Halal carries named third-party certification from ISA, meaning an external body, not us, has audited and approved every stage of our supply chain. If you are ever evaluating any brand, ask them for their certifying body name and certificate number. If they cannot provide both, the claim is unverified.

WHAT IS ACTUALLY IN IT?

Where does your collagen come from?
Our collagen is sourced from grass-fed bovine raised on non-GMO pasture in South America, in regions with some of the strictest animal welfare standards in the world. During his research, Chef Maher discovered that the majority of collagen on the market is sourced from China, cut with cheap fillers, and that the unpleasant aftertaste most people experience with collagen products is a direct result of that low-quality sourcing. Our cattle are raised without unnecessary hormones or antibiotics, and grass-fed on non-GMO pasture, which produces a cleaner amino acid profile and a product that dissolves completely with zero taste and zero smell.

Independent testing has repeatedly identified quality control issues in low-cost collagen products, including undisclosed sources, inconsistent peptide molecular weights, and contamination risks. Chef Maher tested Chinese collagen personally during his research. It took significantly longer to dissolve, left an unpleasant aftertaste, and was not something he would consider feeding his family. For halal consumers the concern is compounded further, as source animal verification in unregulated supply chains is nearly impossible to confirm. Price is not a reliable indicator of what is actually in the product.

Yes. Simply Halal uses organic ingredients and non-GMO sourcing throughout the formula. Every ingredient is chosen specifically for what it contributes to your nutrition, nothing is included to reduce cost or extend shelf life at the expense of quality.
Simply Halal is manufactured in a GMP certified facility in Michigan. The facility operates under Good Manufacturing Practices, HACCP implementation, a Facility Security Program, Master Cleaning Schedule, Preventative Maintenance and Sampling Programs, and Food Safety Preventative Controls managed by trained FSCPA qualified individuals. These are not self-declared standards — they are independently verified protocols that govern every batch we produce.

Collagen is the most abundant protein in your body, making up roughly 30 percent of total protein mass. It forms the structural foundation of your skin, joints, bones, tendons, and gut lining. Natural collagen production begins declining around age 25 and continues dropping by roughly 1 to 2 percent per year. That decline shows up as fine lines, stiffer joints, slower recovery, and weaker hair and nails. Supplementing with hydrolyzed collagen peptides gives your body the raw material it needs to keep rebuilding what it can no longer produce at the same rate on its own.

Bone broth delivers concentrated minerals, collagen, and amino acids like glycine in a form your body absorbs quickly, something a typical meal does not provide in the same concentration. Slow simmering extracts calcium, magnesium, and phosphorus directly from the bone, along with gut supportive compounds that support digestion and joint health. Simply Halal Beef Bone Broth also includes ancient sea salt, which naturally carries over 90 trace minerals, including iodine, manganese, and selenium, minerals that modern processed table salt strips away entirely. That combination of bone-derived minerals and ancient sea salt gives your body a broader mineral profile in one scoop than most people get from an entire day of regular meals. It is a traditional, ancestral food made efficient for daily use. Simply Halal Beef Bone Broth is ISA halal certified from production to bag, grass-fed, and free from fillers and MSG.

WILL IT ACTUALLY WORK FOR ME?

I tried collagen before and felt nothing — why would this be different?
The most common reason collagen does not work is poor bioavailability, the peptides are too large for the body to absorb efficiently, or the product contains fillers that dilute the active content. Simply Halal uses fully hydrolyzed collagen peptides at a molecular weight optimized for absorption. If what you took before was not hydrolyzed, your body likely passed most of it without absorbing it.

Some effects start immediately. The 16g of protein per serving adds real satiety, many people notice they feel fuller and snack less from the very first day. The deeper benefits build over time. Most people notice improved skin hydration within 4 to 6 weeks of consistent daily use. Joint comfort and gut improvements typically follow at 8 to 12 weeks. Hair and nail changes usually appear around the 3 month mark. Collagen is a foundational nutrient, it rebuilds gradually, not overnight, but the protein itself is working for you right from the first scoop.

After the age of 30, your body’s natural collagen production begins to decline by roughly 1 to 2 percent per year. By your 40s and 50s that cumulative loss becomes visible in skin, joints, gut health, and energy. Collagen is one of the most abundant proteins in the human body, and daily supplementation is one of the most direct ways to support what your body is no longer producing at the same rate.

Yes, it dissolves completely with no residue, no clumping, no taste, and no smell. Cheaper collagen products often carry an aftertaste from fillers, maltodextrin, and the chemical processing used to cut costs. Simply Halal Unflavored Collagen is built differently, it contains one ingredient, certified halal hydrolyzed collagen peptides, with nothing added to mask, bulk, or process around. You can add it to coffee, tea, water, smoothies, or soups without any change to the flavor. This was a deliberate formulation decision, as a product you cannot taste is a product you will actually use every day.

Yes. Vitamin C plays a direct role in collagen synthesis, and your body uses it to convert the amino acids in collagen peptides into usable collagen fibers. Pairing your daily serving with a Vitamin C rich food or drink such as lemon water, orange juice, or berries meaningfully improves the results you will see over time. See our full guide on vitamin C and collagen for the science behind why the form of Vitamin C matters.

HALAL COLLAGEN BROTH QUESTIONS

What is the difference between Halal Collagen Broth and Halal Beef Bone Broth?

Halal Collagen Broth combines 14g of hydrolyzed collagen peptides with organic herbs and vegetables in every serving, designed for daily sipping and a smooth, savory drink. Halal Beef Bone Broth is made from slow-simmered grass-fed bones and delivers 13g of protein with a heartier, traditional broth profile. Both are ISA halal certified from production to bag and contain zero maltodextrin, zero MSG, and zero fillers.

Yes. Halal Collagen Broth delivers both Type I and Type III hydrolyzed collagen peptides in every serving. Type I supports skin structure and elasticity, while Type III supports skin firmness and gut lining integrity. Together they provide a broader range of benefit than a single collagen type alone.

Yes. Halal Collagen Broth contains zero maltodextrin, zero artificial flavors, and zero hidden fillers. The only ingredients are hydrolyzed collagen peptides, organic garlic, onion, carrot, ginger, turmeric, basil, ancient sea salt, and organic nutritional yeast. Every ingredient is listed on the label with nothing disguised under a vague “natural flavors” designation.

 

Halal Collagen Broth is designed for hot liquids, not for cold use. Mix it into hot water, tea, or broth for a warming daily sip, or use it as a flavor enhancer in soups, stews, and sauces while cooking. The organic herb blend was built by Chef Maher to dissolve completely in heat and add savory depth to whatever it is added to.

Yes, but not as a synthetic additive. Chef Maher could not find a synthetic Vitamin C he considered clean enough to feed his own family, so instead he built natural Vitamin C into the formula through organic garlic, onion, carrot, ginger, turmeric, and basil, all of which naturally carry Vitamin C as part of their complete nutritional profile.

HALAL BEEF BONE BROTH QUESTIONS

Can Halal Beef Bone Broth help with bloating and gut discomfort?

Many people turn to bone broth specifically for gut support. Halal Beef Bone Broth delivers collagen and glycine, an amino acid that plays a direct role in maintaining the integrity of the gut lining. While individual results vary, the amino acid profile in slow-simmered bone broth has long been associated with digestive comfort. If you have a diagnosed digestive condition, talk to your doctor before making any dietary changes.

Yes. Halal Beef Bone Broth delivers 13g of grass-fed protein per serving, rich in Type I and Type III collagen along with glycine, compounds studied for joint comfort and connective tissue support. It pairs especially well with Halal Collagen Bovine for anyone targeting both joint recovery and daily protein needs.

Yes. Halal Beef Bone Broth contains zero sugar, zero carbs from fillers, and zero maltodextrin, making it compatible with keto, paleo, and Whole30 eating patterns. The ingredient list is simply grass-fed beef bone broth, organic herbs, and ancient sea salt, nothing that would conflict with any of these approaches.

Yes, and that was the intent behind it. Chef Maher created Halal Beef Bone Broth as a clean replacement for synthetic bouillon cubes and stock powders, the kind built on MSG, hydrolyzed vegetable protein, and artificial flavor compounds. It delivers the same savory, complete flavor profile those products are used for, soups, stews, rice, sauces, but built entirely from real grass-fed beef stock and organic herbs instead of synthetic flavoring. One scoop does the job a flavor cube does, with actual nutrition behind it instead of empty seasoning. See our recipe collection for ways to use it in everyday cooking.

GUT HEALTH AND BONE BROTH SCIENCE

Why is bone broth specifically associated with gut healing?
Bone broth has been used across generations as a traditional remedy for digestive recovery, long before the science behind it was understood. Slow simmering extracts glycine, proline, and glutamine from collagen and connective tissue, amino acids that support the integrity of the gut lining. Fatima Hammoud’s own recovery story, drinking homemade bone broth daily in 2002 after years of recurring sinus infections, is the origin of Simply Halal itself. Modern research has since confirmed what that traditional practice already pointed to.

Bone broth is generally well tolerated and is often recommended as part of gut-healing protocols for digestive conditions, since it is low in fiber and easy to digest compared to whole foods. However, every digestive condition is different, and IBS and IBD in particular vary significantly from person to person. If you have a diagnosed digestive condition, talk to your doctor before adding any new product to your routine.

Homemade bone broth is genuinely good for you, and the tradition behind it is the same tradition Simply Halal was built on. The difference is consistency. Collagen content in homemade broth varies significantly depending on the bones used, the water ratio, and the simmer time, so the nutritional value can shift batch to batch. Simply Halal delivers a precise, verified dose of protein and amino acids in every single serving, so you know exactly what you are getting each time, without spending 24 to 48 hours simmering bones yourself.

Yes. The extraction of collagen, glycine, and minerals from bone and connective tissue requires sustained low heat over many hours, typically 12 to 48 hours, not a quick boil. This is why Simply Halal Beef Bone Broth is made from slow-simmered grass-fed beef bones rather than a blended shortcut using isolated collagen peptides and flavoring agents, which looks similar on the shelf but was never actually simmered as bone broth.

Every herb in the formula was chosen by Chef Maher for what it contributes, not as filler. Organic garlic and onion naturally provide Vitamin C, B6, and folate. Organic turmeric carries Vitamin C, B6, and Vitamin E, along with the compound curcumin, studied for its role in supporting a healthy inflammatory response. Organic ginger contributes Vitamin C, B3, and B6, and has traditionally been used to support digestion. Organic basil rounds out the formula with Vitamins A, K, C, and B6. Together they turn a simple bone broth or collagen broth into a complete nutritional profile, not just a protein source.

 

ABOUT THE FOUNDERS

Who are the founders of Simply Halal?

Simply Halal was co-founded by Chef Maher Fawaz, CEO, and Fatima Hammoud, President, a husband and wife team. Maher brings 28 years of professional culinary experience and 3 years of halal bone broth and collagen product research. Fatima is the inspiration behind the brand, her own healing journey using homemade halal bone broth proved the concept, and she leads the company alongside Maher today.

Maher and Fatima created Simply Halal after Fatima healed a chronic sinus condition using homemade halal bone broth in 2002, without surgery or ongoing medication. When they could not find a verified halal bone broth product on the market for their community, Maher began a multi-year process to build one with full sourcing transparency and ISA halal certification. Read the full founder story.

Chef Maher spent 3 years researching, sourcing, and running over 160 lab tests before launching Simply Halal’s halal collagen and halal bone broth products, including a collaboration with Michigan State University’s Product Center Innovation department to scale the recipe responsibly.

If he would not feed it to his own children, he will not feed it to the Simply Halal community and buyers. That standard, not a marketing slogan, is why Simply Halal contains no maltodextrin, no MSG, no fillers, and no synthetic Vitamin C, and why every ingredient is sourced and verified personally before it goes into the bag.

BONE BROTH POWDER VS LIQUID AND SOURCING

Is bone broth powder as good as liquid bone broth?
Yes, when made correctly. Genuine bone broth powder starts as real slow-simmered liquid broth, bones simmered for 12 to 48 hours to extract collagen, minerals, and amino acids, which is then dehydrated at low temperatures to preserve that nutritional value. The result delivers the same collagen and amino acid profile as liquid broth, with the added benefits of shelf stability, no refrigeration required, and a longer usable life. The exception is bone broth powder made by blending isolated collagen peptides with flavoring agents instead of actually simmering bones, which looks similar on the shelf but was never real bone broth to begin with. See our full powder versus liquid comparison for the complete breakdown.

Simply Halal sources exclusively from grass-fed cattle in South America, personally verified by Chef Maher Fawaz during the three-year R&D process before launch. Grass-fed, pasture-raised cattle produce denser, more nutritionally rich bones than grain-fed feedlot cattle, which shows up directly in the amino acid profile and collagen yield of the finished product.

 

Look for a named third-party certifying body on the label, such as ISA, IFANCA, or ISNA, not just a halal logo. Then go to that organization’s website and confirm the brand appears in their certified products database. Simply Halal is ISA halal certified from production to bag, including the packaging itself, and that certification is verifiable directly at isahalal.com or on our own certification page.

WHO SHOULD AND SHOULD NOT TAKE THIS

Is collagen or bone broth safe during pregnancy?

Collagen and bone broth are food-derived sources of amino acids, and many women safely include them as part of a normal diet during pregnancy. Research specifically conducted on pregnant women remains limited, even though no studies have linked collagen supplementation to pregnancy complications. Because every pregnancy carries its own considerations, talk to your doctor or midwife before adding any new supplement, including Simply Halal products, to your routine.

Collagen breaks down into ordinary amino acids during digestion, the same way any protein-rich food does, which is why many breastfeeding mothers include it without issue. Research focused specifically on breastfeeding women is still limited. If you have any concerns, particularly around allergies to beef or other animal sources, speak with your healthcare provider before starting.

Collagen and bone broth are whole-food sources of protein already similar to what children get from meat, fish, and homemade broth. Most available research has focused on adults rather than children specifically, so dosing and appropriateness can vary by age. Always check with your child’s pediatrician before introducing any new supplement, especially for younger children or those with known food allergies.

 

Collagen and bone broth are generally well tolerated, and the amino acids they provide are the same ones your body already uses from food. If you are managing a chronic condition such as kidney disease, an autoimmune disorder, or inflammatory bowel disease, or if you take regular medication, talk to your doctor before starting, since individual circumstances vary and your healthcare provider knows your situation best.

Yes, and research specifically supports this group. Studies on postmenopausal women and older adults have shown improvements in bone mineral density and muscle mass when collagen peptides are combined with a balanced diet. As with any supplement, if you are managing multiple health conditions or take several medications, check with your doctor first to make sure it fits safely into your routine.

If you are ever unsure, the safest step is always the same: ask your doctor. They know your full health history in a way no website or product label can, and a quick conversation gives you a confident answer specific to you.

FOR NON-MUSLIM BUYERS

I am not Muslim. Is Simply Halal still the right product for me?

Yes. Halal certification is not a restriction on who can benefit from the product. It is a quality verification standard. The certifying body independently audits the animal source, farming conditions, slaughter method, processing environment, and every ingredient in the formula. For health-conscious buyers who care about clean sourcing, ethical animal treatment, and ingredient transparency, halal certification provides exactly the supply chain verification that most supplement brands cannot offer.

 

Halal certification requires that the source animal is healthy at the time of slaughter, that the processing environment is free from cross-contamination with prohibited substances, and that every ingredient in the formula is independently verified. These are supply chain standards that benefit any consumer who wants to know exactly what they are putting in their body.

 

They share some overlap in values including ethical sourcing, clean processing, and third-party verification, but they are distinct certification standards with different audit criteria. Halal certification specifically covers the permissibility of the source animal, the slaughter method, and the absence of prohibited substances throughout production. Organic certification covers farming practices but does not address the source animal’s permissibility or slaughter method.

 

HOW TO USE IT?

I am over 50. Is it too late for collagen to make a real difference?

No. Your body continues to use collagen at every age, it simply produces less of it as you get older. Supplementing with bioavailable collagen peptides gives your body the raw material it needs to maintain skin elasticity, joint cushioning, gut lining integrity, and bone density regardless of your age. Starting later is still far better than not starting.

Homemade bone broth is genuinely good for you and we respect that tradition. The difference is consistency and concentration, as the collagen content in homemade broth varies significantly depending on the bones, water ratio, and cooking time. Simply Halal delivers a precise, verified dose of hydrolyzed collagen peptides in every serving so you know exactly what you are getting each day.

You can cook with it. Hydrolyzed collagen peptides are heat stable and will not lose their bioavailability when added to warm or hot foods. Add it to soups, broths, baked goods, or any recipe that calls for a protein boost and it will dissolve seamlessly without affecting texture or taste.

Each bag contains 25 servings. At one serving per day, which is the recommended daily amount, one bag lasts 25 days. Most customers find a consistent daily routine is the most effective approach rather than taking larger amounts less frequently.

Powder, in almost every case. Clinical studies showing real benefits for skin, joints, and gut health use 10,000mg to 15,000mg of collagen daily. A typical capsule contains only 500mg to 1,000mg, which means matching the clinically studied dose would require taking 10 to 30 capsules a day. One scoop of Simply Halal Halal Collagen Bovine delivers 16,000mg, meeting that clinical threshold in a single serving, with no swallowing a handful of pills.

No. There is no different usage, dosage, or preparation required based on background. Mix one scoop into water, coffee, tea, or a smoothie daily, the same way any buyer would. The halal certification governs how the product was sourced and processed before it reached you, it does not change how you use it once the bag is in your hands.

Yes. Simply Halal products are food-based and integrate easily into any existing routine, whether you are already taking other supplements, following a specific diet, or simply adding clean protein to your day. There is nothing about the halal certification that restricts how, when, or alongside what you use the product, it simply confirms the sourcing and processing met an independently verified standard.

IS IT WORTH $60?

Why should I trust a brand I have never heard of before?

Simply Halal was founded by Master Chef Maher Fawaz after 3 years of research and over 160 product tests before a single bag was sold. Most brands on the market are private label, meaning sourcing is never questioned and fillers are non-negotiable because margins come first. Chef Maher refused to release a product he was not willing to feed his own children and closest friends first. That is the standard every bag is held to, and that is the difference between a brand built for your health and one built for a bottom line.

At $2.40 per serving you are not paying for marketing. You are paying for 3 years of carefully researched product development, organic and non-GMO ingredients chosen for what they actually contribute, grass-fed sourcing that most supplement brands avoid because it cuts into their profit margins, zero fillers, and independent third-party halal certification that covers every stage of production. There is no vague “natural flavor” hiding an unknown additive on the label, and no unidentified filler taking up space where real nutrition should be. Every ingredient is named, sourced, and verified, which is exactly why it costs more than a bag built to maximize margin instead of nutrition.

A quality cup of coffee costs more. A single serving of grass-fed bone broth from a restaurant costs significantly more. And unlike a single-purpose supplement, Simply Halal works as both a daily wellness product and a cooking base, stir it into soups, stews, rice, or sauces as a clean flavor enhancer in place of synthetic bouillon cubes or stock powders. At $2.40 per day for a verified, clean, halal certified collagen source that does double duty in your kitchen, with no fillers and no compromise on sourcing, and 25 servings per bag, it is one of the most versatile and cost-effective investments you can make in your daily nutrition.

The difference is what you cannot see on the label. Cheap collagen typically uses grain-fed or unverified sources, contains maltodextrin or fillers to add bulk, carries no named third-party certification, and has undergone no independent supply chain audit. Simply Halal was built specifically to be everything those products are not, and every claim we make is independently verifiable. Do not take our word for it, flip the bag over. Compare the ingredient list side by side with any other brand on the shelf. Count how many words you do not recognize. Look for a named certifying body, not just a logo. Check whether the protein per serving is actually disclosed or buried under a proprietary blend. The label tells you everything you need to know before you buy, and it is the simplest way to see for yourself why $2.40 a serving reflects what is actually in the bag.