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A steaming bowl of Halal Beef Bone Broth Ramen, garnished with sliced beef, mushrooms, and green onions, sits beside a prominent Simply Halal Beef Bone Broth powder bag on a rustic wooden table in a kitchen setting. Chopsticks rest on the bowl, illustrating a ready-to-eat collagen-rich meal

Beef Bone Broth Ramen

A quick and nourishing halal ramen made with Simply Halal Beef Bone Broth, mushrooms, and carrots for a rich, umami-packed meal in minutes.
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Course: Main Course, Main Dish (or Dinner/Lunch)
Cuisine: Asian
Keyword: Ramen
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 255kcal
Author: Simply Halal Kitchen
Cost: $8

Equipment

  • Pot
  • Wooden Spoon
  • Knife
  • Cutting Board

Ingredients

Broth Base

  • 2 scoops (36g) Simply Halal Beef Bone Broth (reconstituted in 4 cups hot water as base)

Main Ingredients

  • 8 oz ramen noodles
  • 1 cup sliced mushrooms
  • 1 carrot, shredded
  • 1 tbsp soy sauce
  • 1 tbsp oil
  • sliced green onions, for garnish

Instructions

  • Heat 1 tbsp oil in a pot over medium heat. Sauté mushrooms and shredded carrot for 5 minutes.
  • Add reconstituted broth and soy sauce; bring to a boil.
  • Add ramen noodles and cook for 3 minutes until tender.
  • Garnish with sliced green onions and serve hot.

Notes

A top-down flat lay of Halal Beef Bone Broth Ramen ingredients on a dark wooden surface. The Simply Halal Beef Bone Broth powder bag is central, surrounded by uncooked ramen noodles, sliced mushrooms, shredded carrots, green onions, ginger, garlic, soy sauce, and cooking oil

 

Why this Works?

The broth’s ginger and garlic provide a savory, umami-rich base while organic carrot adds texture and natural sweetness for a balanced ramen bowl.

Nutrition

Serving: 1g | Calories: 255kcal | Carbohydrates: 44g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 2g | Sodium: 590mg | Potassium: 260mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3200IU | Vitamin C: 5mg | Calcium: 25mg | Iron: 2mg