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Slices of tender braised Halal beef brisket covered in rich sauce, accompanied by roasted carrots, parsnips, and onions, served on a dark plate. The Simply Halal Beef Bone Broth powder bag stands prominently next to the dish, highlighting its use in this comforting and nourishing meal.

Braised Beef with Root Vegetables

A hearty and tender halal beef brisket slow-braised with Simply Halal Beef Bone Broth and root vegetables for a nourishing, comforting meal.
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Course: Main Dish (or Dinner/Lunch)
Cuisine: French
Keyword: beef, braised, halal
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 4 people
Calories: 430kcal
Author: Chef Maher Fawaz
Cost: $18

Equipment

  • Dutch Oven
  • Chef’s Knife
  • Cutting Board
  • Tongs

Ingredients

Broth Base

  • 3 scoops (54g) Simply Halal Beef Bone Broth (reconstituted in 3 cups hot water as base)

Main Ingredients

  • 1.5 lbs halal beef brisket, seasoned
  • 2 carrots, chopped
  • 1 onion, chopped
  • 2 parsnips, chopped
  • 2 bay leaves
  • 1 tbsp oil
  • black pepper, to taste

Instructions

  • Preheat oven to 325°F. Heat 1 tbsp oil in a pot over medium-high; sear beef on all sides (5 minutes).
  • Add chopped onion, carrots, and parsnips around the beef.
  • Pour in reconstituted broth and add bay leaves. Season with black pepper.
  • Cover and braise in oven for 3 hours until tender. Slice and serve with vegetables.

Notes

A top-down flat lay displays all the fresh ingredients for Braised Beef with Root Vegetables on a rustic wooden background. A Simply Halal Beef Bone Broth powder bag is centered, surrounded by raw Halal beef brisket, whole and chopped carrots, parsnips, onion, bay leaves, black peppercorns, and olive oil, arranged for cooking.

 

Why this works?

The broth’s collagen tenderizes the brisket while root vegetables like carrot and parsnip enhance the dish’s natural sweetness for a balanced, hearty flavor.

Nutrition

Serving: 1serving | Calories: 430kcal | Carbohydrates: 18g | Protein: 42g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 8.5g | Trans Fat: 0.3g | Cholesterol: 110mg | Sodium: 380mg | Potassium: 720mg | Fiber: 4g | Sugar: 6g | Vitamin A: 8500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 4mg