Classic Beef Bone Broth Vegetable Soup

Beef bone broth made from slow-simmered halal beef bones

Classic Beef Bone Broth Vegetable Soup

A hearty and nutritious vegetable soup made with Simply Halal Beef Bone Broth — rich in collagen, flavor, and comfort.

5 from 1 vote

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Course: Soup

Cuisine: American

Keyword: bone broth, comfort food, healthy, Simply Halal, vegetable soup

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings: people

Calories: 165kcal

Cost: $10

Equipment

Large Pot
Wooden Spoon
Knife

Ingredients

Soup Base

2 scoops (36g) Simply Halal Beef Bone Broth (reconstituted in 4 cups hot water)

Vegetables

2 carrots, diced
2 celery stalks, diced
1 onion, diced
2 potatoes, diced

Seasoning

1 tbsp olive oil
1 tbsp chopped parsley
Salt and black pepper to taste

Instructions

In a pot, heat 1 tbsp olive oil over medium heat and sauté the diced onion, carrots, and celery until softened (about 5–7 minutes).
Add the diced potatoes and the reconstituted beef bone broth (4 cups). Bring to a simmer.
Season with salt, black pepper, and chopped parsley. Simmer for 20 minutes until potatoes are tender.
Serve hot with crusty bread.

Notes

The broth’s organic onion, carrot, celery, garlic, and ginger echo the vegetables, adding umami depth while turmeric and basil provide subtle anti-inflammatory warmth.

Nutrition