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A steaming bowl of Halal Beef Pho on a wooden table, garnished with fresh cilantro, sliced red chili, and raw beef slices. Accompanying the bowl are side dishes of bean sprouts, basil leaves, lime wedges, and a small dish of Sriracha. In the background, a red and white pouch of "Simply Halal Beef Bone Broth" stands prominently.

Halal Beef Pho

A comforting Vietnamese-inspired noodle soup made with Simply Halal Beef Bone Broth, tender halal beef slices, and aromatic spices for a nourishing meal.
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Course: Soup
Cuisine: Halal, Vietnamese
Keyword: beef, halal, Pho
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 275kcal
Author: Chef Maher Fawaz
Cost: $10

Equipment

  • Pot
  • Strainer
  • Tongs
  • Knife
  • Cutting Board

Ingredients

Broth Base

  • 2 scoops (36g) Simply Halal Beef Bone Broth (reconstituted in 4 cups hot water as base)

Main Ingredients

  • 8 oz rice noodles
  • 1/2 lb halal beef sirloin, thinly sliced
  • 1 onion, sliced
  • 1 inch ginger, sliced
  • 1 star anise
  • 1 cinnamon stick
  • fresh cilantro, for garnish

Instructions

  • In a pot, sauté sliced onion and ginger over medium heat for 3 minutes.
  • Add reconstituted broth, star anise, and cinnamon stick; simmer for 10 minutes.
  • Cook rice noodles separately according to package directions (about 5 minutes); drain.
  • Strain broth if desired, then divide noodles and raw beef slices into bowls. Pour hot broth over to cook beef. Garnish with cilantro.

Notes

A top-down flat lay of Halal Beef Pho ingredients on a dark wooden surface. Key items include a packet of "Simply Halal Beef Bone Broth," thinly sliced raw halal beef, dry rice noodles, an onion, fresh ginger, star anise, cinnamon sticks, and garnishes of bean sprouts, cilantro, and lime wedges. A chef's knife and cutting boards are also visible.

Why This Works?

The broth's ginger and turmeric mimic pho's warming spices, while organic onion adds authentic sweetness to this aromatic halal soup.

More Recipes to Try

Creamy Mushroom Risotto

Nutrition

Serving: 1serving | Calories: 275kcal | Carbohydrates: 38g | Protein: 22g | Fat: 4.5g | Saturated Fat: 1.5g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 1.8g | Cholesterol: 40mg | Sodium: 310mg | Potassium: 320mg | Fiber: 1g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 2mg