Form and Composition

• Halal Bone Broth Powder:

  • Dehydrated version of bone broth.

  • Typically made by simmering halal-certified animal bones (e.g., beef or chicken), then drying the liquid to a powder.

  • Often more concentrated than liquid broth.

    Processing and Ingredients

    • Powder:

      • Undergoes additional processing like freeze-drying or spray-drying.

      • May contain flavor enhancers (check label for halal compliance).

        Shelf Life and Storage

        • Bone Broth Powder:

          • Long shelf life (up to 1–2 years unopened).

          • Doesn’t require refrigeration.

          • Ideal for travel or emergency kits.