Beef and Barley Stew

A hearty and nourishing stew made with tender halal beef, wholesome barley, and rich bone broth — perfect for a comforting meal.

5 from 1 vote

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Course: Main Course

Cuisine: American, Middle Eastern

Keyword: bone broth, halal, healthy, High Protein

Prep Time: 15

Cook Time: 1 30

Total Time: 1 45

Servings: people

Calories: 408kcal

Author: Chef Maher Fawaz

Cost: $14

Equipment

Dutch Oven
Cutting Board
Knife

Ingredients

Broth Base

2 scoops (36g) Simply Halal Beef Bone Broth (reconstituted in 4 cups hot water as base)

Main Ingredients

1 lb halal beef chuck, cubed
1/2 cup barley
1 carrot, chopped
1 onion, chopped
1 celery stalk, chopped
1 tsp apple cider vinegar
2 bay leaves
1 tbsp oil

Instructions

Heat 1 tbsp oil in a Dutch oven over medium-high heat. Brown the cubed beef for 5–7 minutes.
Add chopped onion, carrot, and celery; cook until softened (about 5 minutes).
Stir in barley, reconstituted broth, apple cider vinegar, and bay leaves. Bring to a simmer.
Cover and simmer for 1½ hours until beef and barley are tender. Remove bay leaves before serving.

Notes

Simply Halal Beef Bone Broth product bag prominently displayed with fresh ingredients like cubed halal beef, barley, carrots, and celery for a stew, arranged on a marble background with a Dutch oven.

Why This Works?

This Halal Beef and Barley Stew is a nutritious meal, providing a lean source of 32g of protein and collagen from the bone broth base, along with filling fiber from the barley and essential vitamins and minerals from the vegetables.

Nutrition