Go Back
–+ servings
Beef Broth Gravy with Roasted Root Vegetables

Beef Broth Gravy with Roasted Vegetables

A rich, velvety gravy made with Simply Halal Beef Bone Broth and roasted vegetables — the perfect topping for meats, mashed potatoes, or rice.
No ratings yet
Print Pin
Course: Side Dish
Cuisine: French
Keyword: beef, gravy
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 people
Calories: 115kcal
Author: Chef Maher Fawaz
Cost: $4

Equipment

  • Oven
  • Blender
  • Saucepan
  • Baking Sheet
  • Whisk

Ingredients

Broth Base

  • 2 scoops (36g) Simply Halal Beef Bone Broth (reconstituted in 2 cups hot water as base)

Main Ingredients

  • 1 carrot, chopped
  • 1 celery stalk, chopped
  • 1/2 onion, chopped
  • 2 tbsp flour
  • 2 tbsp butter
  • black pepper, to taste

Instructions

  • Preheat oven to 400°F. Roast chopped carrot, celery, and onion for 20 minutes.
  • Blend roasted vegetables with reconstituted broth until smooth.
  • In a pan, melt 2 tbsp butter over medium heat, stir in flour, and cook for 1 minute to make roux.
  • Gradually whisk in blended broth mixture; simmer until thickened (5 minutes). Season with black pepper. Serve over meat or potatoes.

Notes

A top-down view of all ingredients for Beef Broth Gravy with Roasted Vegetables on a rustic wooden table. The Simply Halal Beef Bone Broth powder bag is centered, surrounded by chopped carrots, celery, onions, butter, flour, whole peppercorns, dried herbs, and a measuring spoon of broth powder, ready for preparation.

Why this Works?

Roasted vegetables pair beautifully with the bone broth’s subtle basil and turmeric notes, creating a wholesome, umami-packed gravy.

Nutrition

Serving: 1serving | Calories: 115kcal | Carbohydrates: 11g | Protein: 2.5g | Fat: 7.5g | Saturated Fat: 4.5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 260mg | Potassium: 190mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3500IU | Vitamin C: 5mg | Calcium: 25mg | Iron: 0.6mg