Beef Broth Gravy with Roasted Root Vegetables
Beef Broth Gravy: Elevated Flavor with Roasted Root Vegetables
Forget heavy, oil-laden gravies. This Beef Broth Gravy with Roasted Root Vegetables recipe transforms a simple condiment into a health-forward, nutrient-dense sauce. We enhance the rich, savory depth of Simply Halal Beef Bone Broth by blending it with deeply caramelized root vegetables. The result is a smooth, velvety sauce that supports your health while delivering incredible flavor.
Root Vegetables: Fiber and Antioxidant Power
Carrots, celery, and onions form the core of this nourishing Beef Broth Gravy. These humble root vegetables offer far more than just flavor; they deliver essential dietary fiber and vital antioxidants. Carrots, for instance, are famed for their beta-carotene content, which the body converts into Vitamin A, supporting vision and immune function *. Furthermore, the combination of celery and onion provides crucial vitamins and minerals, while their fiber content supports digestive regularity and gut health. Roasting these vegetables intensely concentrates their natural sugars and flavors, providing a wholesome depth that eliminates the need for excess seasonings.
The Gut-Health Synergy
The true magic lies in the synergy between the vegetables and the broth. Simply Halal Beef Bone Broth supplies collagen and amino acids, which are renowned for their ability to support the integrity of the gut lining *. By blending the fiber-rich, antioxidant-packed root vegetables directly into the bone broth base, you create a holistic sauce. This combination not only aids in nutrient absorption but actively supports a healthy digestive environment. This Beef Broth Gravy is light, flavorful, and proactively good for your gut.
Quick, Velvety, and Wholesome
We designed this gravy recipe for maximum efficiency, needing only 25 minutes of total cook time. The velvety texture comes from the naturally blended vegetables, requiring minimal flour for thickening. This ensures you taste the robust notes of basil and turmeric from the broth, beautifully complemented by the sweetness of the roasted vegetables. Experience this wholesome gravy—it is an easy way to elevate any weeknight meal with powerful nutritional benefits.
Beef Broth Gravy with Roasted Vegetables
Equipment
- Oven
- Blender
- Saucepan
- Baking Sheet
- Whisk
Ingredients
Broth Base
- 2 scoops (36g) Simply Halal Beef Bone Broth (reconstituted in 2 cups hot water as base)
Main Ingredients
- 1 carrot, chopped
- 1 celery stalk, chopped
- 1/2 onion, chopped
- 2 tbsp flour
- 2 tbsp butter
- black pepper, to taste
Instructions
- Preheat oven to 400°F. Roast chopped carrot, celery, and onion for 20 minutes.
- Blend roasted vegetables with reconstituted broth until smooth.
- In a pan, melt 2 tbsp butter over medium heat, stir in flour, and cook for 1 minute to make roux.
- Gradually whisk in blended broth mixture; simmer until thickened (5 minutes). Season with black pepper. Serve over meat or potatoes.
