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A top-down view of creamy Beef Broth Mashed Potatoes seasoned with black pepper and fresh chopped parsley, served in a rustic white bowl. The texture is smooth, reflecting the rich savory flavor achieved by using the beef broth base.

Beef Broth Mashed Potatoes

Creamy mashed potatoes enriched with Simply Halal Beef Bone Broth for a savory twist — the perfect comforting side dish with extra depth of flavor.
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Course: Side Dish
Cuisine: American, French
Keyword: halal, Mashed
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 215kcal
Author: Chef Maher Fawaz
Cost: $5

Equipment

  • Pot
  • Pan
  • Potato Masher
  • Mixing Bowl
  • Knife

Ingredients

Broth Base

  • 1 scoop (18g) Simply Halal Beef Bone Broth (reconstituted in 1 cup hot water as base)

Main Ingredients

  • 2 lbs potatoes, peeled and cubed
  • 1/2 onion, diced
  • 2 tbsp butter
  • black pepper, to taste
  • 1 tbsp chopped parsley

Instructions

  • Boil potatoes in salted water until soft (15 minutes); drain.
  • In a small pan, sauté diced onion in 2 tbsp butter until caramelized (5 minutes).
  • Mash potatoes with warm reconstituted broth and onion-butter mixture. Season with black pepper and parsley.

Notes

A flat lay of ingredients for Beef Broth Mashed Potatoes on a dark table. The Simply Halal Beef Bone Broth powder bag is centered, surrounded by cubed raw potatoes, diced onion, a cube of butter, black peppercorns, and fresh parsley, arranged for the recipe.

Why this Works?

The broth adds savory depth from ancient sea salt and nutritional yeast, elevating the creamy potatoes with caramelized onion flavor.

Nutrition

Serving: 1serving | Calories: 215kcal | Carbohydrates: 34g | Protein: 5g | Fat: 6g | Saturated Fat: 3.5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1.8g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 250mg | Potassium: 620mg | Fiber: 3g | Sugar: 3g | Vitamin A: 400IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 1mg