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A top-down view of creamy Beef Broth Pea Risotto served in a white bowl on a nicely set dining table, garnished with fresh mint and grated Parmesan cheese, highlighting a gourmet, protein-boosted comfort meal.

Beef Broth Pea Risotto

A creamy, comforting risotto made with Simply Halal Beef Bone Broth, Arborio rice, and sweet peas for a nourishing twist on an Italian classic.
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Course: Main Course, Side Dish
Cuisine: Halal, Italian
Keyword: beef bone broth, halal, parmesan, peas, risotto
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 people
Calories: 275kcal
Author: Chef Maher Fawaz
Cost: $8

Equipment

  • Saucepan
  • Wooden Spoon
  • Ladle

Ingredients

Broth Base

  • 2 scoops (36g) Simply Halal Beef Bone Broth (reconstituted in 4 cups hot water as base)

Main Ingredients

  • 1 cup Arborio rice
  • 1 cup frozen peas
  • 1 onion, diced
  • 1/4 cup parmesan, grated
  • 1 tbsp butter
  • fresh mint, for garnish

Instructions

  • Melt 1 tbsp butter in a pan over medium heat. Sauté diced onion for 5 minutes.
  • Add Arborio rice and stir for 1 minute, then gradually add warm reconstituted broth, stirring until absorbed (about 20 minutes).
  • Stir in peas and parmesan during the last 5 minutes of cooking. Garnish with fresh mint before serving.

Notes

A flat lay of all ingredients needed for Beef Broth Pea Risotto. The Simply Halal Beef Bone Broth powder bag is centered, surrounded by Arborio rice, frozen peas, diced onion, butter, Parmesan cheese, and fresh mint, prepared for the recipe

 

Why this Works?

The beef bone broth adds umami and creaminess to the risotto, enhanced by sweet peas and a touch of parmesan for a wholesome, protein-rich meal.

Nutrition

Serving: 1serving | Calories: 275kcal | Carbohydrates: 47g | Protein: 9g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 220mg | Potassium: 180mg | Fiber: 3g | Sugar: 3g | Vitamin A: 900IU | Vitamin C: 13mg | Calcium: 80mg | Iron: 1.2mg