Bone Broth Lentil Soup

A nourishing and hearty lentil soup made with Simply Halal Beef Bone Broth, vegetables, and warm spices for a comforting meal.

5 from 1 vote

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Course: Main Course, Soup

Cuisine: Fusion, Middle Eastern

Keyword: beef, bone broth, halal, lentil, soup

Prep Time: 10

Cook Time: 40

Total Time: 50

Servings: people

Calories: 240kcal

Cost: $9

Equipment

Pot
Ladle

Ingredients

Soup Base

2 scoops (36g) Simply Halal Beef Bone Broth (reconstituted in 4 cups hot water)

Main Ingredients

1 cup green lentils
1 carrot, chopped
1 onion, chopped
1 celery stalk, chopped
1 tsp apple cider vinegar
1 tbsp oil
1 tbsp chopped parsley (for garnish)

Instructions

Heat 1 tbsp oil in a pot over medium heat. Sauté chopped onion, carrot, and celery for 5 minutes.
Add green lentils, reconstituted broth, and apple cider vinegar. Bring to a simmer.
Cook for 30–40 minutes until lentils are soft. Garnish with parsley and serve warm.

Notes

Why this works!

A cast iron pot of Halal Bone Broth Lentil Soup simmering on a gas stovetop, with steam rising. Nearby, raw ingredients like green lentils, fresh garlic cloves, and turmeric root are arranged on the counter.

This Halal Bone Broth Lentil Soup provides significant immune support and wellness benefits, primarily through the anti-inflammatory power of turmeric and the immune-stimulating effects of garlic present in the bone broth base.

The hearty green lentils perfectly complement the bone broth by significantly boosting the soup's protein (14g) and fiber (38g carbs) content, enhancing satiety and contributing to stable blood sugar.

Together, these ingredients create a nutrient-dense, comforting meal that not only tastes delicious but also proactively fortifies your body with essential amino acids, vitamins, and minerals for year-round health.

Nutrition