Beef Bone Broth Rice Pilaf

A flavorful rice pilaf simmered in rich beef bone broth, enhanced with onion, carrot, and butter for a nourishing side dish.

5 from 1 vote

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Course: Side Dish

Cuisine: American, Middle Eastern

Keyword: bone broth, comfort food, pilaf, rice

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings: people

Calories: 210kcal

Author: Simply Halal

Cost: $8

Equipment

Pot
Wooden Spoon

Ingredients

Base

2 scoops (36g) Simply Halal Beef Bone Broth (reconstituted in 2 cups hot water) used as cooking base
1 cup basmati rice
1 onion, diced
1 carrot, shredded
2 tbsp butter
Black pepper, to taste
1 tbsp chopped parsley (for garnish)

Instructions

Melt 2 tbsp butter in a pot over medium heat. Sauté diced onion and shredded carrot until golden (5 minutes).
Add basmati rice and toast for 2 minutes, stirring frequently.
Pour in reconstituted beef bone broth, season with black pepper, and bring to a boil.
Reduce heat, cover, and simmer for 15 minutes until rice absorbs the liquid. Garnish with parsley before serving.

Notes

Top-down view of all ingredients for Halal Beef Bone Broth Rice Pilaf on a marble surface: a Simply Halal Beef Bone Broth product bag, a bowl of uncooked basmati rice, chopped onion, shredded carrot, and chopped parsley on a wooden board, a small dish of butter, black pepper, and a cast iron pot

Why this works

The broth infuses rice with savory notes from organic garlic and nutritional yeast, complementing the onion and carrot for an aromatic, comforting side.

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